The French chef

Oh, wait, I forgot to tell you about the French chef, David Thomas, now in Walvis Bay, Namibia, who came to !Uris to prepare delicacies for us.  Oh, my goodness!!!  Thursday evening for 8 or 10 or 12 of us and, then, the feast on Saturday evening for 60 or so.  http://www.tripadvisor.ca/Restaurant_Review-g298358-d1493429-Reviews-Lyon_des_sable-Walvis_Bay.html